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Fermentation and Foraging Launch Event
May 5 @ 6:30 pm - 7:30 pm
Get ready for a culinary adventure like no other! The Clare Food & Drink Fleadh Launch Event is here and it’s all about the fascinating and delicious world of fermentation and foraging.
Listen to a panel discussion of the inspiring stories of local businesses and experts who have delved into the world of fermentation and foraging led by RTE Radio 1 ‘s John Cooke.
Discover how they got started, what inspired them to explore this fascinating culinary field, and how they have become masters of their craft. You’ll hear about the challenges they faced, the lessons they learned, and the exciting opportunities that have come their way through their passion for fermentation and foraging.
Through their stories, you’ll gain a deeper appreciation for the art of fermentation and foraging and the fantastic flavours and health benefits they bring to our plates. You’ll also learn about the techniques and tools they use and how they incorporate these age-old traditions into modern cuisine.
This is your chance to be part of an exciting food festival launch event that celebrates the region’s rich culinary traditions. Don’t miss out on this unique opportunity to expand your palate, meet like-minded foodies and learn from the best in the business.
Get your FREE tickets now and join us for an evening of flavour and fun!
This event is supported by Clare LEO